Mary Ann Esposito’s best baked beans
What is a summer cookout without baked beans? Just another cookout. Make yours the talk of the town with these slightly spicy beans.
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Mary Ann Esposito’s great focaccia hack
One of my usual Saturday chores is the weekly refrigerator clean out of leftovers and this time I found some broccoli and yellow squash. What to do?
Treat Mom with Mary Ann Esposito’s Mascarpone Blackberry Cake
Moms deserve and appreciate our attention every day of the week but especially on Mother’s Day. Something made by you like this wonderful ready-to-enjoy-with-tea-or-coffee mascarpone blackberry cake will be a...
Mary Ann Esposito’s Caprese Grilled Cheese
When it comes to sandwiches, nothing tops the all-American grilled cheese. Give it an Italian taste boost with fresh slices of mozzarella cheese, sliced tomatoes and pesto sauce.
Mary Ann Esposito’s Braided Easter Egg Bread
Easter is a time to pull out all the traditional culinary stops and for many that means making braided sweet bread embedded with eggs for the Easter table.
Savor the joy of spring asparagus
It's officially spring on the calendar, but if you're looking for signs of the season, check out the grocery store.
Spinach Pizza Roll spotlights veggie’s versatility
Spinach is a welcome sign of spring and is a versatile vegetable that somehow doesn't seem to get enough culinary credit.
Mary Ann Esposito makes $5 roast taste like a million
It tasted succulent with a buttery rich and velvety texture and was so tender that it just fell apart.
Mary Ann Esposito’s decadent Valentine’s Day dessert
One of the most alluring and easy desserts to make is chocolate pot de crème.
Mary Ann Esposito goes with the grains in Quinoa with Shrimp dish
According to the Whole Grains Council, we should all be eating more whole grains to start a healthy New Year.